Spring Fling Dessert Recipe
Summer is in the air, and what better way to celebrate than with a dessert that’s as refreshing and vibrant as the season itself? Introducing the perfect dessert that’s light, not too sweet, and absolutely delicious: Pineapple and Mandarin Parfait. This easy-to-make treat is not only eye-catching but also perfect for individual portion sizes, making it a fantastic addition to any spring or summer barbecue.
One of the keys to this dessert is its presentation. The layered look is visually stunning and sure to impress your guests. Whether you’re hosting a backyard get-together or looking for a quick and tasty treat to enjoy at home, this parfait will be a hit. Let’s dive into the simple steps to create this delightful dessert that combines the tropical flavors of pineapple and mandarin with the lightness of angel food cake and Cool Whip.
- Angel Food Cake
- Cool Whip (thawed)
- 1 Can Crushed Pineapple in Juice
- 1 Can Mandarin Oranges in Juice
- 1/2 Cup Frozen Blueberries (Fresh works too)
- Yellow Food Coloring (optional)