3 mins read

Pumpkin Spiced Donut Holes Recipe [vegan, gluten-free]

A few weekends ago, the four of us jumped in the car and drove to a beautiful spot in the forest along a river. It is times like this I feel incredibly grateful to live in scenic North Idaho. My husband and kids had a wonderful time fishing. It’s all catch and release in this particular area. The sound of the river and smell of the pines does wonders for the soul. I couldn’t help but think about how amazing these Pumpkin Spiced Donut Holes would be for a snack when we got home.

2 mins read

Spring Green Parsley Pesto Pasta Salad

A few weeks ago my father-in-law emailed me a recipe that sounded so tasty! I used it as inspiration to create this light and delicious spring inspired Pesto Pasta Salad dish. Its the perfect thing to bring to a picnic in the park or an outdoor BBQ – the fresh flavor of parsley along with the garlic is a delightful combination.

3 mins read

Eggplant Parmesan Recipe [Vegan]

Eggplant is a vegetable I dont buy all that often. Once in while I feel inspired to pick produce I dont normally eat to get more varied nutrients. One of my favorite ways to eat eggplant is grilled with just a little bit of olive oil, salt and pepper.

3 mins read

Roasted Beet Salad Recipe

Welcome! It is a lot of fun to share a few health benefits of the featured foods in the recipes. Psychologically, it makes you feel good about what you are eating, at least it does me anyway and the jury is still out on how weird I am 😉 Please bear with me while I tease you with some nutritional mumbo jumbo.

1 min read

Peach, Radicchio and Quinoa Salad Recipe

My family lives a gluten-free lifestyle most of the time. The reason sharing this beautiful and healthy recipe is so exciting to me is because I personally use and love many of Bob’s Red Mill products. We hope you love this Peach, Radicchio and Quinoa Salad Recipe