I love fennel, cooked or raw! My French family also uses the stalk to add to a large pitcher of water. It’s beautiful, smells fresh of licorice, and is a great drink for the tummy! Ingredients 3 fennel bulbs 4 heads of frisee (you can substitute endives if you want) 5 tangerines Directions Thinly slice the fennel bulbs and wash. Keep the stalks for your water pitcher! Chop the heads of frisee in half.

This Israeli salad is a beautiful, healthy, crunchy snack! It’s perfect for summer and goes great with grilled chicken or fish for a fresh side. Ingredients cucumbers tomatoes (Heirloom tomatoes offer lots of fun colors) fresh parsley lemon juice salt and Pepper Directions Chop up the cucumbers, tomatoes, and a handful of fresh parsley. Toss them all together with fresh-squeezed lemon juice, salt, and pepper to taste.