Search Results for: wheat allergies
5 Ways Families With Allergies Can Save on Groceries
The following post is a guest contribution from Money Crashers, your guide to financial fitness One out of every five households currently has at least one member dealing with a food allergy. The most common allergen is milk, with eggs and peanuts slightly behind it.
Food Network’s Robin Miller on Life with Severe Food Allergies
Did you know that up to six million Americans are at risk for severe, life-threatening allergic reactions (also called anaphylaxis)? People can have severe allergies to foods (including peanuts, tree nuts, fish, shellfish, dairy, eggs, soy and wheat) and other allergens like insect stings, latex and medications.
Healthy Whole Wheat Pancakes
We love this recipe so much we make a batch on the weekends, cook all of them and freeze for the week. A quick visit in the toaster brings a healthy start to the day. Slim and trim with the TwiceBakedTwins!!
What Causes Food Allergies in Children?
More children suffer from food allergies than you may think. According to the Cleveland Clinic, 8 percent of children in America have food allergies — that’s around 2 million kids. Food allergies are caused by a hitch in your child’s immune system that misidentifies certain food proteins as dangerous intruders. Some foods are more likely to cause allergies in children than others.
Common Baby Allergies
Hundreds of things you come into contact with every day may trigger allergies — tree pollen, dust, mold, insect droppings and even the contents of your refrigerator. Allergies can develop at any stage of life, but food allergies are more common in infants and children than they are in adults, according to the American College of Allergy, Asthma and Immunology.