2 mins read

Gluten-Free Strawberry-Rhubarb Crisp Recipe

Thank you so much for joining me 🙂 I have a tasty treat for you today! Let us first take a quick moment to feel deep gratitude for the sun, making todays dish both possible and full of flavor. We love you Sun!It thrills me to share with you a gluten and dairy-free recipe for Strawberry-Rhubarb Crisp.Tart rhubarb paired with sweet strawberries, topped with a crispy crunch. Its a magical combination! Imagine …

4 mins read

New Tra-Dish: Chicken Parmesan Sandwiches

The following post is sponsored byRagPut a fun spin on a classic recipe and make a New Tra-Dish! Today’s dinner idea is a twist on Chicken Parmesan brought to you byThe WiC Project blot – and wow does it look delish!Check out her post below:We love eating Italian food whether its a simple spaghetti and meat sauce or a savory ravioli. At the same time, Im always looking …

5 mins read

What We Can Learn From Albert Einstein’s Parents

Many highly talented brilliant creative people think they are not, because everything they were good at was not valued at school, or was actually stigmatized. We cant afford to go on that way. We need to radically reassess our view of intelligence. – Sir Ken RobinsonWhat do parents really know about what makes our kids tick? J.K. Rowlings parents wanted her to go into vocational training, certain that her desire to write …

6 mins read

Healthy Raw Food Snack Ideas

Our seven-year old daughter enjoys eating raw fruits, vegetables, nuts, and seeds. What’s so strange about that? Absolutely nothing! Except thats all shes eaten since she was weaned off of breast milk. Perhaps the strange part, if there really is one, is that not only does eating raw fruits, vegetables, nuts, and seeds seem perfectly normal to our daughter, but also that we had to go to great lengths to explain why some people choose to eat other fare.