After-School Snack Recipe: Fresh Salsa
1 min read

After-School Snack Recipe: Fresh Salsa

Ingredients

  • 3 cups tomatoes, cored and cut into large chunks
  • 1 tsp garlic clove, peeled and smashed
  • 1 large serano chili, stemmed, seeded if desired, and rough chopped
  • 1 Tbsp chicken bouillon concentrate
  • 1 cup fresh cilantro
  • 1 Tsp. salt (to taste)

 

Directions

Place all ingredients in a large food processor with a blade. Process until puréed to the texture of your choice. If you like your salsa chunky, make sure that you hand-cut the hot peppers into a fine dice!

If you don’t like to much heat, remove the seed and veins from the jalapeno chili as well or cut the habanero pepper in half.

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Chef Johnny Prep is an author, entrepreneur, cooking show host, soup expert, and an advocate for children's health.  Integral to Preps style of cooking is his desire to reveal to the home cooking audience secrets that most top chefs prefer to keep to themselves.  In addition to authoring The Five Star Entertaining Casual Cookbook published in 2012, Prep is the creator of "Veggie Wars," a middle school curriculum developed through his non-profit, Quality for Kids (Q4K). Q4K aims to provide a competitive learning advantage to educators and students by teaching the methods, science and culture of quality. Prep has turned his attention to sparking a movement in schools that promotes these real-life problem-solving and critical thinking skills through child nutrition. Learn more at www.johnnyprep.net