Mexican Lasagna Recipe

Tired of regular old lasagna? Sure, the layers of pasta, cheese, and sauce are usually delicious, but sometimes this traditional dish gets a little old.

Luckily, we found a mouth watering recipe that’s so quick and simple, it’s sure to make your taste buds throw a fiesta.

Ingredients

• 4 large chicken breasts
• Garlic
• Onion 
• Salt
• Corn Tortillas
• Refried beans
• Black beans
• Roasted chili peppers
• Shredded cheese
• Enchilada sauce

Directions

Boil the chicken breasts in garlic, a tiny bit of onion, and salt. Drain the chicken and shred when cool.

Line a glass dish with corn tortillas. Layer the shredded chicken, small scoops of refried beans, black beans, roasted chili peppers, and a tiny bit of cheese.

Spoon on some green enchilada sauce and repeat with additional layers.

Bake at 375 degrees for an hour. Yum!