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What’s For Dessert? The Sneaky Chef Says Legal Donuts, with Spinach, Wheat Germ + Whole-Wheat
Everyone loves donuts but the store-bought ones are usually full of bad fats, sugar and white flour. Here’s how to make the same delicious donut with one-third the calories and twice the fiber!
Food & Home Articles
- Tips for Smooth Summer Road Trips
Children's initial excitement over family vacations can quickly turn to restlessness once the car ride begins. Vicki Lansky, author of "Practical Parenting Tips" (Meadowbrook Press), advises careful packing and creative planning to make traveling more fun and less stressful for both you and your kids.
- Tips for Keeping Your Family at the Dining Table
These days we rarely take time to sit down and enjoy a meal. Yet a healthy meal in beautiful surroundings with people we love makes our lives feel rich and abundant. Meals together are an opportunity to connect with your family, nurture your body and feed your senses.
- What is Organic Food?
Using the label "organic" to distinguish one tomato from another is a big stretch from the word's original meaning, for until the middle of the twentieth century it simply meant something living or derived from living matter. In that sense, the idea of an "inorganic tomato" is a contradiction in terms, unless it is, say, a tomato-shaped glass ornament. With very few exceptions -- salt is one -- all our food is "organic" no matter how it is produced.
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