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Modern Meals: Thanksgiving Dinner

By Lolita Carrico

No time to plan your Thanksgiving menu this year? We hear you. Always here to help, we've planned a feast with a Southwestern flair that's sure to please everyone at the table.

The Bird: Southwestern Turkey with Ancho Chile Paste

Stuffed with: Southwestern Corn Bread Stuffing

On the side: Chipotle Corn
  Perfect Mashed Potatoes
  Green Bean Salad with Red Onion and Goat Cheese
  Cream Biscuits with Chives
  Orange-Cranberry Relish

The Finale: Deep Dish Apple Pie with Cheddar Crust with Vanilla Bean ice cream. For a special treat, order pints of Graeter's World Famous ice cream (we love the Pumpkin and Cinnamon flavors) to be delivered just in time for the feast!

What to drink: We prefer a good Sauvignon Blanc or, for a sweeter alternative, Gewurztraminer goes very well with turkey. Offer the kids sparkling apple cider and have a pitcher of water with lemon slices on the table as well.

CranberriesDecor: Classic, modern decor with some homemade crafts that the kids can make is perfect for the family table.

- Fill small bowls with pinecones or cranberries

- Keep the kids busy while the turkey is cooking with a craft. We love Oriental Trading's Tissue Paper Leaves 

Enjoy!

November 19, 2008

OOOOO Votes: 4
5 4 3 2 1  

Comments

I love cornbread stuffing and anything with chives!  I’m not a huge fan of chipotle.  I will have to try the biscuit recipe soon though.  It will go well with soup!

For anyone in the Boston area...I have a list of great places to buy or get ingredients for Thanksgiving. 

Feel free to check it out here:  http://www.examiner.com/x-1240-Boston-Family-Foodie-Examiner~y2008m11d12-Planning-for-Thanksgiving--Buy-it

Posted by Leah Klein tUAO on 11/19/2008  at  01:43 PM

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